Salted tuna is a tradicional salted fish in the cuisine of Alicante and it is one of its most prestigious ambassadors.

However, the popular Spanish saying “…tougher than salted tuna” warns us that, if it is not prepared with much care, it might not be to our liking.

Gimar’s salted tuna completely refutes this saying.

 It is done with the best tuna loins, very slowly maturated, with only the help of a parsimonious addition of dry salt until an amazingly tender, meaty flavour full of sea fragrances is reached.

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Envelope Jar in oil   Piece  (*)     1 2 3 4 5   180x295x3 mm 122x172x15 mm 160x242x56 mm 75x145x35 mm 85x440x35 mm 100 g 80 g 750 g 250/400 g 1200/1500 g x 10 x 12 x 2 x 6 x 2

                                                    (*) Approximate weights and measurements